by Martyn Winters
Part 1
Landing Town looks shabbier than usual today: worn name-hoardings over the shops, and a wash of baked soil across the walkboards, which kicks up into dust with each footfall as I amble up Main Street, thinking to myself I need a good steak and a beer to rid me of the taste of the farm. And that, for the time being, is my plan.
“Heya, Ianto,” calls a shrill voice. Tom O’Malley waves from a tub of muddy water sitting in his yard. His hair, a riot of ginger, is the only real colour to be found here, unless you count brown.
“Hey Tom,” I call back. “Goin’ down the square. Wanna come?”
“Nah. I’m going to keep cool here,” he says, splashing the brown water.
This is the most sensible thing someone of Tom’s colouring could do right after Spring-End Downpour. The next few weeks will be hot, as Visram’s star bakes the ground hard again. It’s too hot to work, but soon, as the summer rays fade behind the high clouds and fresh winds gust in from the ocean, I will be back in the fields, digging the ditches washed away by the rains. Old man McMichael will then haul out his planting machine and sow the crop of Steak-plant, which we harvest just as the rains start again. Then we’ll load up his old truck and haul the protein pods to the market.